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Introduction

This landmark event will explore cutting-edge advancements across pivotal themes:

Advanced Food Chemistry & Functional Ingredients
Sustainable Food Systems & Safety Innovations
Next-Gen Food Technologies & Smart Manufacturing
Sensory Science & Experiential Food Design
Nutrition, Health & Personalized Food Solutions
Food Structure, Texture & Physical Dynamics
Traditional & Novel Food Processing Techniques
Computational Food Modeling & Predictive Analytics
Smart Food Contact Materials & Hygiene Engineering

Deadlines

• Jul 01 2026
  Early bird registration deadline

  
• Aug 05 2026
  Oral abstracts deadline

  
• Sep 20 2026
  Poster abstract deadline

  
• Nov 16 2026
  Standard registration deadline

  

Useful links

Speakers

• Hosahalli Ramaswamy McGill University, Canada
• Alain LE-BAIL ONIRIS GEPEA CNRS 6144 Nantes, France
• Ana B. Heredia Universitat Politècnica de València, Spain
• Vibeke Orlien University of Copenhagen, Denmark

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Venue

Grand Hotel International Prague

Grand Hotel International Prague, Koulova 1501/15 160 45, Prague 6 Czech Republic, Prague, 16045, Czech Republic

Useful links

Committee

• Antonio Derossi University of Foggia, Italy
• Cristina L.M. Silva Universidade Católica Portuguesa (ESB-UCP), Portugal
• Joanna Harasym WrocÅ‚aw University of Economics and Business, Poland
• Katia Liburdi DAFNE, Tuscia University
  
  , Italy
• Lucia Segui Universitat Politècnica de València, Spain
• Paolo D'Incecco University of Milan, Italy
• Ricardo N. Pereira CEB, University of Minho, Portugal
• Rossella Caporizzi University of Foggia, Italy
• Giuseppe Spano University of Foggia, Italy

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Organised by

Impact Research Communications #3, Bonaire Drive, Dix Hills NY, 11746, United States

Contact information

Dilip Darade
Impact Research Communications
#3, Bonaire Drive, Dix Hills
NY, 11746, United States
+1 929 999 7374
Contact us by email

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